I finally made chicken rice soup, after having seen Angie make it. Samantha started cooking brown rice before I made it to her place, and I came with rotisserie chicken, carrots, celery, and chicken broth. She chopped, and I picked all the meat off the chicken. We put all the broth into the pot, which wasn’t enough, so I substituted with Campbell’s chicken noodle soup. It made it a little saltier and added some small goodies like noodles. Thanks for letting me watch you make it Angie!
All in all it was a great soup, but as Samantha put it, it wasn’t soup. There was very little broth and TONS of chicken and veggies.
